Admission Requirements

Admission of students into the degree programme on Food Science and Technology is through the joint Matriculation Examination and Direct Entry. To qualify for admission into the degree course, a candidate must satisfy the general university requirements as outlined in the JAMB Brochure Guidelines for admission to first degree courses in Nigerian universities. The candidate must also fulfill the faculty and department requirements prescribed below:

ORDINARY LEVEL REQUIREMENTS
Candidates must obtain five credits in O' Level or SSCE or NECO at not more than two sittings in the following subjects:
  • English language
  • Mathematics
  • Chemistry
  • Biology/Agricultural science
  • Physics
UNIVERSITY TERTIARY MATRICULATION EXAMINATION (UTME)
SUBJECT REQUIREMENTS:
  • English language
  • Chemistry
  • Physics
  • Including the following subjects; Biology/Agricultural Science
DIRECT ENTRY REQUIREMENTS
Direct entry candidates must fulfill the conditions in 1. (above) and have a minimum of upper credit at National Diploma in Food Science and Technology examination or equivalent from a recognized institution or GCE (advanced level) or equivalent in at least three science subjects including Biological/Agricultural Science and two basic science subjects with English language to qualify for admission into 200 level of the program.